Course NumberEN-02-905
PDH Hours8
Price$120
Protocol for In-Situ Bioremediation of Chlorinated Solvents Using Edible Oil

Protocol for In-Situ Bioremediation of Chlorinated Solvents Using Edible Oil

This course was developed to presents a technical protocol for designing and implementing in-situ bioremediation cleanup strategies at chlorinated solvent sites using edible oil. Management of groundwater contaminated with chlorinated solvents is one of the Department of Defense’s (DoD’s) greatest environmental challenges. Because of their physical and chemical properties, most chlorinated solvents are relatively recalcitrant in the subsurface, are more difficult to access once they are in the ground, and take longer to remediate. Consequently, the cost of remediating chlorinated solvents sites may significantly exceed the cost of remediating POL sites. The Edible Oil Process is part of an initiative by the Air Force Center for Engineering and the Environment to develop and demonstrate new technologies for the remediation of chlorinated solvents in groundwater.

Once you complete your course review, you need to take a multiple-choice quiz consisting of forty (40) questions to earn 8 PDH credits.

Learning Objectives

This course is intended to provide you with the following specific knowledge and skills:

  • Understanding of the biological processes that degrade chlorinated solvents
  • A design approach to implement bioremediation of chlorinated solvents using edible oil
  • Detailed review of the USAFCE protocol for the edible oil process

Download the Course to review and begin earning your PDH credits.

We provide technical courses for PDH credits that meet Board requirements for Professional Engineers, Geologists and Land Surveyors. This courses is guaranteed to be accepted in AK, AL, AR, GA, IA, IL, ID, IN, KS, KY, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, VT, WI, WV, and WY. Before purchasing this course, please confirm that your state Board is listed above.